Buger King Shift Supervisor/Assistant Manager
Burger King
Salem, Virginia
assistant
manager
restaurant
sales
management
leadership
team
customer service
franchise
lead
food service
operation
develops
June 13, 2024
Burger King
Salem, Virginia
$16-35/HOUR
No experience requited, hiring immediately, appy now.Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests
Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive! Responsibilities of Management: Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals, Responsible for the overall recruiting and hiring of hourly employees
Ensures employee retention by effectively staffing the team to maximize customer service and sales efforts
Works to maximize sales and profits within the restaurant
Responsible for all cash controls and enforcement of Company policies
Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
Responsible for ordering, accounting and maintenance of all food and paper inventories
Providing excellent customer service to guests and excellent leadership to employees
Enforce and monitor all health, safety, and sanitation standards
Handle guest complaints according to company guidelines
Work closely with restaurant staff to provide a seamless customer experience.
Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive! Responsibilities of Management: Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals, Responsible for the overall recruiting and hiring of hourly employees
Ensures employee retention by effectively staffing the team to maximize customer service and sales efforts
Works to maximize sales and profits within the restaurant
Responsible for all cash controls and enforcement of Company policies
Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
Responsible for ordering, accounting and maintenance of all food and paper inventories
Providing excellent customer service to guests and excellent leadership to employees
Enforce and monitor all health, safety, and sanitation standards
Handle guest complaints according to company guidelines
Work closely with restaurant staff to provide a seamless customer experience.
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