Server/Host(ess)

Servers are an essential part of our full dining concepts. They welcome the guest into the restaurant, take their orders, bring the guest their food, and send them off with a great experience to remember. This requires servers to fully understand their role. The server s responsibilities include, but are not limited to the following:

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  Take guest s orders and enter them into the POS system

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  Fill up drinks for guests

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  Uphold Bonchon hospitality standards

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  Ensure the tables are set correctly and in accordance to the Bonchon standard

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  Roll up silverware (if location requires it)

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  Communicate the menu with guests and answer any questions they may have regarding it

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  Checkout guests in accordance to standards

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  Seat guests

Minimum Qualifications

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  Ability to remain in an upright stationary position for eight plus hours a day

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  Ability to change stationary positions frequently throughout the shift

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  Ability to move around the restaurant throughout the day

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  Ability to count money