Bev Cart Attendant - The Heritage Club

POSITION SUMMARY

The Server/Beverage Cart Attendant is responsible for delivering exceptional food and beverage

services at the clubhouse and from the beverage cart.

EXPERIENCE, EDUCATION AND SKILLS REQUIRED

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  Previous food and beverage service experience
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  High energy outgoing personality with strong interpersonal skills
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  Possesses a passion for exceeding guest expectations

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  Must be trained in Food and Alcohol Server Safety

ESSENTIAL RESPONSIBILITIES

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  Has a complete and comprehensive knowledge of all menus including specials
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  Has a solid understanding of all liquor, beer and wine that is offered to guests
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  Accurately records all sales of food and beverages
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  When serving or operating the beverage cart: Creates experiences indoors and out that every guest will want to repeat
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  Greets guest with a warm welcome that includes an introduction and uses the guest s name whenever possible
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  Provides continual magical service that takes and fills orders accurately and uses the guest s name whenever possible.
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  Ends with a fond farewell that uses the guest s name whenever possible
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  When operating beverage cart, Obtains and assumes responsibility for bank
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  Checks fuel and fluid levels on cart before use
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  Follows all procedures including opening and closing inventories for obtaining food, ice, beverages and sundries
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  Stocks cart with food, ice, beverages, sundries and emergency supplies
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  Meets every guest at least two times on both nines
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  Reconciles bank and inventory
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  Cleans and stores cart

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  Shares the responsibility for maintenance of the clubhouse
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  Other duties as assigned by the manager on duty.

PHYSICAL AND MENTAL DEMANDS

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  Ability to Multi-Task
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  Ability to lift 25 lbs
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  Ability to stand for long periods of time