GTC Kimmel Center Bartender

The Bartender possesses the highest comprehension of our food and beverage menus, and is ultimately responsible for providing present, proper, refined service.

RESPONSIBILITIES

• Serves as the primary guide for each and every guest both at the bar, and in the café seating area


• Is responsible for preparing all spirits, beer, wine and cocktails to our recipes and standards


• Responsible to guide bar guests through the menu, recommending food and beverage pairings


• Highlights house specialties


• Takes and inputs orders correctly


• Maintains a comfortable and clean bar top


• Graciously and properly handles payment


• Responsible for knowing the food and beverage options available, while also being able to describe the items to the guests and answer questions they may have about the menu


• With the support of the baristas and serving staff, the Bartender is equipped to deliver the style of service expected of any Garces restaurant


• Ability to have a friendly demeanor when present in the restaurant


• Must be able to follow written and verbal instructions


• Ability to work in a fast paced atmosphere while keeping a professional demeanor


• Ability to follow specific beverage recipes according to Garces Group standards


• Ability to stand or walk during an entire 8-10 hour shift


• Must be able to perform other related tasks designated from the management

QUALIFICATIONS

• Previous Bartending experience strongly preferred


• High School diploma or GED required


• Minimum of 6 months of customer service, retail sales, or food service experience preferred


• Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner


• Must be able to lift plates up to 20 lbs